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Accessibility Statement

Accessibility Statement for Flexitarian Eats

Flexitarian Eats is committed to ensuring digital accessibility for people with disabilities. We are continually improving the user experience for everyone and applying the relevant accessibility standards.

Conformance status

The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. It defines three levels of conformance: Level A, Level AA, and Level AAA. Flexitarian Eats is partially conformant with WCAG 2.1 level AA. Partially conformant means that some parts of the content do not fully conform to the accessibility standard.

Feedback

We welcome your feedback on the accessibility of Flexitarian Eats. Please let us know if you encounter accessibility barriers on Flexitarian Eats:

  • E-mail: [email protected]
  • Postal address: PO Box 933, Maiden, NC 28650

We try to respond to feedback within 3 business days.


This statement was created on 2 September 2020 using the W3C Accessibility Statement Generator Tool.

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Kori Butler, founder of Flexitarian Eats

Hey there, I'm Kori.

I'm a culinary school-trained chef specializing in holistic wellness and nutrition. Here at Flexitarian Eats, I share mostly meatless recipes for real life: make-ahead breakfasts, hearty bean and lentil dinners, and filling soups and salads, with room for meat whenever you want it.

More about me

Popular Recipes

  • Mediterranean pearl couscous salad served in a shallow round white bowl and a silver spoon.
    Mediterranean Pearl Couscous Salad That Tastes Like a Vacation.
  • Pearl barley stuffed peppers in a white baking dish and topped with feta cheese.
    Mediterranean Stuffed Peppers Make Barley the Main Character.
  • A lidded glass jar of pumpkin overnight oats.
    Pumpkin Overnight Oats Let You Eat Pie for Breakfast. Legally.
  • Pumpkin baked oatmeal in a white bowl with a spoon and a splash of milk.
    Pumpkin Baked Oatmeal Is Basically Pie With a Breakfast Job.
  • Maple balsamic vinaigrette dressing in a jar with a bottle of maple syrup in the background.
    Maple Balsamic Dressing Will Make Bottled Dressing Jealous.
  • Feta avocado chickpea salad in a white serving bowl.
    Feta Avocado Chickpea Salad Fires Your Sad Desk Lunch.

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