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Kori Butler

  • Green Chili with Black Eyed Peas and Collard Greens.
  • Pumpkin Chia Pudding with Maple Yogurt Swirl.
  • No-Bake Maple Pumpkin Protein Balls with Toasted Pecans.
  • Coconut Curry Pumpkin Soup Recipe.
  • Red Lentil Soup with Coconut Milk and Lemon.
  • Hearty Minestrone Soup Loaded with Veggies and Beans.
  • Classic French Onion Soup with a Bubbly Gruyere Crust.
  • Low Calorie Vegetable Soup with Cabbage You Will Crave All Week.
  • The Best Potato Soup Recipe, Creamy and Cheesy.
  • Wild Rice and Mushroom Soup That Tastes Like a Cozy Fall Night.
  • Vegan Potato Leek Soup That Feels Like a Hug in a Bowl.
  • Cherry Tomato Confit That Turns a Pint of Tomatoes Into Pure Gold.
  • Cherry Tomato Pasta with Garlic Basil Oil You’ll Crave All Season.
  • Tortellini Pasta Salad You’ll Sneak Bites of Straight From the Fridge.
  • Marry Me Tofu Linguine Is Worth Saying Yes To.
  • Butternut Squash Soup That Makes Your House Smell Like Fall.
  • Maple Balsamic Dressing Will Make Bottled Dressing Jealous.
  • Roasted Pumpkin Salad Is the Side Dish That Upstages Dinner.
  • Broccoli and Tofu Stir Fry Beats Takeout in 30 Minutes.
  • Mediterranean Stuffed Peppers Make Barley the Main Character.
  • Mushroom Barley Soup Is a Warm Blanket in a Bowl.
  • Roasted Red Pepper Hummus Ruins Store-Bought for Good.
  • Black Bean Sweet Potato Enchiladas Won't Let You Miss the Meat.
  • Pumpkin Overnight Oats Let You Eat Pie for Breakfast. Legally.
  • Vegan Pumpkin Scones Make Coffee Shop Prices Look Silly.
  • Apple Cinnamon Baked Oatmeal Beats Any Scented Candle.
  • White Bean Enchilada Soup Is Enchiladas You Can Slurp.
  • Apple Tahini No Bake Energy Bites, Zero Oven Drama.
  • Coconut Chickpea Curry Is the Weeknight Dinner That Shows Off.
  • Tofu Scramble with Edamame Will Make You Forget the Eggs.
  • Feta Avocado Chickpea Salad Fires Your Sad Desk Lunch.
  • Sweet Potato Red Lentil Curry Is Takeout's Cozier Cousin.
  • Roasted Beet Hummus Is Too Pretty to Eat. Eat It Anyway.
  • Mediterranean Pearl Couscous Salad That Tastes Like a Vacation.
  • Pistachio and Cream Overnight Oats Are Dessert in Disguise.
  • Pumpkin Baked Oatmeal Is Basically Pie With a Breakfast Job.

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Kori Butler, founder of Flexitarian Eats

Hey there, I'm Kori.

I'm a culinary school-trained chef specializing in holistic wellness and nutrition. Here at Flexitarian Eats, I share mostly meatless recipes for real life: make-ahead breakfasts, hearty bean and lentil dinners, and filling soups and salads, with room for meat whenever you want it.

More about me

Popular Recipes

  • Mediterranean pearl couscous salad served in a shallow round white bowl and a silver spoon.
    Mediterranean Pearl Couscous Salad That Tastes Like a Vacation.
  • Pearl barley stuffed peppers in a white baking dish and topped with feta cheese.
    Mediterranean Stuffed Peppers Make Barley the Main Character.
  • A lidded glass jar of pumpkin overnight oats.
    Pumpkin Overnight Oats Let You Eat Pie for Breakfast. Legally.
  • Pumpkin baked oatmeal in a white bowl with a spoon and a splash of milk.
    Pumpkin Baked Oatmeal Is Basically Pie With a Breakfast Job.
  • Maple balsamic vinaigrette dressing in a jar with a bottle of maple syrup in the background.
    Maple Balsamic Dressing Will Make Bottled Dressing Jealous.
  • Feta avocado chickpea salad in a white serving bowl.
    Feta Avocado Chickpea Salad Fires Your Sad Desk Lunch.

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