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Salads

These filling vegetarian salad recipes are made with grains, beans and seasonal vegetables, hearty enough to be the main event. You'll find easy meal-prep lunches, colorful side salads and homemade dressings.

  • Tortellini Pasta Salad You’ll Sneak Bites of Straight From the Fridge.
  • Maple Balsamic Dressing Will Make Bottled Dressing Jealous.
  • Roasted Pumpkin Salad Is the Side Dish That Upstages Dinner.
  • Feta Avocado Chickpea Salad Fires Your Sad Desk Lunch.
  • Mediterranean Pearl Couscous Salad That Tastes Like a Vacation.

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Kori Butler, founder of Flexitarian Eats

Hey there, I'm Kori.

I'm a culinary school-trained chef specializing in holistic wellness and nutrition. Here at Flexitarian Eats, I share mostly meatless recipes for real life: make-ahead breakfasts, hearty bean and lentil dinners, and filling soups and salads, with room for meat whenever you want it.

More about me

Popular Recipes

  • Mediterranean pearl couscous salad served in a shallow round white bowl and a silver spoon.
    Mediterranean Pearl Couscous Salad That Tastes Like a Vacation.
  • Pearl barley stuffed peppers in a white baking dish and topped with feta cheese.
    Mediterranean Stuffed Peppers Make Barley the Main Character.
  • A lidded glass jar of pumpkin overnight oats.
    Pumpkin Overnight Oats Let You Eat Pie for Breakfast. Legally.
  • Pumpkin baked oatmeal in a white bowl with a spoon and a splash of milk.
    Pumpkin Baked Oatmeal Is Basically Pie With a Breakfast Job.
  • Maple balsamic vinaigrette dressing in a jar with a bottle of maple syrup in the background.
    Maple Balsamic Dressing Will Make Bottled Dressing Jealous.
  • Feta avocado chickpea salad in a white serving bowl.
    Feta Avocado Chickpea Salad Fires Your Sad Desk Lunch.

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