These plant-forward apple tahini no-bake energy bites are made with rolled oats, dried apple, tahini, and warm cinnamon–nutmeg spice. Cozy apple-pie vibes with everyday ingredients—perfect for grab-and-go fuel.
2tablespoonsmaple syrup or honey(use maple syrup for vegan version)
½teaspoonground cinnamon
¼teaspoonground nutmeg
2tablespoonsground flaxseed
1 to 3tablespoonswater(As needed - add ½ to 1 tablespoon at a time until the desired consistency is reached)
Instructions
Add oats and freeze-dried apples to a food processor; pulse until finely chopped with a little texture.
Add dates, tahini, sweetener, cinnamon, nutmeg, and flaxseed. Pulse until the mixture starts to clump. If it’s dry or crumbly, add water 1 tablespoon at a time and pulse just until it holds together when pressed.
Roll into 1-inch balls and place on a parchment-lined plate. Chill for 30 minutes to set.
Kori's Tips
For more helpful hints, substitution ideas, cooking tips, and other delicious recipes check out my post above.TIPS: No need to pre-chop the apples or dates, because the food processor does the work. If the dates are very firm, soak them in hot water for 5 minutes and drain well. A pinch of fine sea salt brightens the flavors. Too sticky? Pulse in 1 to 2 tablespoons of oats or flaxseed. Too dry? Add 1 teaspoon of tahini or 1 tablespoon of water and pulse again.VARIATIONS: Swap the tahini for almond or peanut butter, or use half and half for a milder sesame note. Stir in 1 to 2 tablespoons of mini dark chocolate chips or chopped walnuts or pecans. Add 1 to 2 tablespoons of protein powder for a boost, with a splash of water if the mix tightens. A pinch of ginger or cardamom adds extra warmth.MAKE IT FLEX: Pack them in a snack box with turkey roll-ups and cheese for a more filling snack.SERVING SUGGESTIONS: Keep them chilled for quick snacks or pre-workout bites. Pair with a crisp apple, crumble over Greek yogurt for a speedy parfait, or enjoy with coffee or tea.