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Homemade smoky red bell pepper hummus in a white bowl with a cracker for dipping.

Smoky Roasted Red Bell Pepper Hummus

This isn’t your average hummus. Creamy, zesty, and naturally vibrant, this roasted red pepper hummus brings a subtle smoky depth that makes it impossible to stop scooping. It’s the perfect plant-forward, healthy, protein-packed dip to prep ahead for easy snacks, Mediterranean-inspired bowls, or a no-fuss appetizer with flair.
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Print Recipe
Author Kori Butler
Prep Time 5 minutes
Total Time 9 minutes
Course Appetizer and Snack Recipes
Cuisine American
Servings 6
Calories 80 kcal

Ingredients
  

  • 1 (15-ounce) can chickpeas (drained and rinsed)
  • ½ cup roasted red bell peppers (jarred or homemade)
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • 1 clove garlic
  • Juice of 1 lemon
  • ½ teaspoon smoked paprika (plus more for garnish)
  • ½ teaspoon salt
  • 1 to 2 tablespoons cold water (plus extra if needed to adjust consistency)

Instructions
 

  • Add chickpeas, roasted peppers, tahini, olive oil, garlic, lemon juice, paprika, and salt to a food processor.
  • Blend until smooth and creamy, scraping down sides as needed. Adjust consistency with water and taste for seasoning.
  • Garnish with some chopped red peppers, fresh chives, and a sprinkle of smoked paprika. Drizzle with olive oil.

Kori's Tips

For more helpful hints, substitution ideas, cooking tips, and other delicious recipes check out my post above.
TIPS: Use jarred or homemade roasted peppers. Blend until very smooth, scraping down the sides as needed. Adjust the lemon juice, salt, or smoked paprika to taste, and add cold water a little at a time to thin it.
VARIATIONS: Add cayenne or harissa for heat. Use yellow or orange roasted peppers. Blend in fresh herbs, sun-dried tomatoes, or a spoonful of Greek yogurt. Use white beans instead of chickpeas for a milder base.
MAKE IT FLEX: Spread it on a grilled chicken wrap or serve it alongside chicken kabobs.
SERVING SUGGESTIONS: Serve with fresh veggies, pita chips, or crackers. Use it as a sandwich spread, wrap filling, or grain bowl topper, or thin it with lemon juice or water for a creamy dressing.

Nutrition

Calories: 80kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 365mgPotassium: 72mgFiber: 1gSugar: 0.5gVitamin A: 154IUVitamin C: 16mgCalcium: 18mgIron: 1mg
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